LEMON MUESLI CHEESECAKE

Serves 6. Calories per serving = 220

We think this tasty tangy cheesecake is best served with a tablespoon of low fat creme fraiche.

Ingredients
175g sugar-free muesli
75g half fat butter
2 lemons
150ml water
1 sachet powdered gelatine
225g very low fat soft cheese
150ml low fat plain yogurt
2 tbsp clear honey
2 egg whites

How to

• Melt the margarine and mix with the muesli. Then press into the base of a greased 8-inch tin and refrigerate
• Finely grate the rind of two lemons. In a second bowl squeeze the juice of the lemons and mix with the water. Sprinkle with gelatine and leave to stand for 5 minutes.
• In a separate bowl, whisk together the cheese, yogurt and honey; then stir in the cooled lemon/gelatine mixture
• Whisk the egg whites to soft peaks then fold in the cheesecake mixture
• Spoon onto the muesli base and place in a refrigerator until set.
• Remove from the tin and serve on a plate.