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THE FITBUG RECIPE BOOK
Posted 18 December 2006
MEXICAN BEAN PIZZA
Serves 2
Ingredients:
1 pizza base
1 cup tomato passata
1 medium red onion - finely chopped
60g tinned red kidney beans, drained and rinsed
1 large pepper thinly sliced
3 large mushrooms
220g mozarella
1 large ripe advocado sliced
How to:
- Spread the pizza base with the passata
- Add the beans and vegetables
- Cover with mozarella
- Cook under a medium grill for 30 minutes until base is crisp
- Place slices of avocado on top of the pizza and serve.
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