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THE FITBUG RECIPE BOOK
Posted 18 December 2006
SPICY PUMPKIN SOUP
Serves 4
Ingredients:
500g pumpkin chopped and roasted in olive oil
2 cloves of garlic
4 shallots
2 tsp curry powder
½ tsp ground coriander
One pinch cayenne pepper
800ml vegetable stock
How to:
- Peel the pumpkin and roast in the oven until tender
- Cook the shallots in a tsp of olive oil in a large pan
- Add the garlic, spices and roasted pumpkin then cover with the stock
- Bring to the boil and leave to simmer for 15 minutes
- Put all ingredients into blender and blend into smooth soup
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