BAKED APPLE WITH FRUIT AND NUTS

Serves 4

Ingredients:
4 medium sized baking apples
80g mincemeat*
150ml unsweetened apple juice
40g mixed nuts

How to:

• Pre-heat the oven to 190C/375F
• De-core the apple and pierce the skin to stop them bursting while cooking
• Mix the mincemeat and nuts in a bowl and fill into the hole where the core has been removed
• Place on a greased baking tray
• Add apple juice to the hole and bake for 45 minutes
• Keep spooning juices over apple every 10 minutes throughout the cooking process to keep the fruit moist
• Serve with low fat yogurt or dairy free alternative