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THE FITBUG RECIPE BOOK
Posted 18 December 2006
BEAN AND AVOCADO BAKED POTATOES
Serves 4
Ingredients:
4 medium baked potatoes
300g tin red kidney beans
200g taco sauce
2 avocado
How to:
- Bake the potato in the oven to taste Rinse the red kidney beans and place in saucepan with taco sauce
- Warm over a medium heat stirring constantly. Do not boil
- Once cooked, scoop out the inside of the potato and mash with advocado
- Spoon over the bean mixture and serve with a small amount low fat cheese.
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