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THE FITBUG RECIPE BOOK
Posted 18 December 2006
PUY LENTILS
Serves 4
Ingredients:
200g puy lentils
100ml red wine
1 small onions chopped
2 tbsp olive oil
1 bsp balsamic vinegar
2 tsp mediterranean mixed herbs or 1 tsp paste
How to:
- Fry off the onion in a small amount of the olive oil
- Add the vinegar and season
- Add the lentils, red wine and 300ml water to the pan (you may need extra water during cooking)
- Cook the lentils for approx 30 minutes until the water has been absorbed
- Add the vinegar and season
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