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THE FITBUG RECIPE BOOK
Posted 18 December 2006
PENNE AND BUTTER BEANS
Serves 4
Ingredients:
400g penne
1 tbsp olive oil
3 tomatoes chopped
1 red onion diced
400g tuna in brine, drained and rinsed
600g tinned butter beans (drained and rinsed)
1 tbsp chopped parsley
1 red pepper diced
How to:
- Cook the pasta as per the instructions on the pack
- Heat the olive oil in a saucepan and add the pasta and the remaining ingredients
- Toss carefully until heated through
- Serve with shavings of parmesan and garnish with parsley.
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