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THE FITBUG RECIPE BOOK
Posted 18 December 2006
BAKED PINEAPPLE
Serves 4
Ingredients:
600g pineapple fresh cut into chunks
2 sticks cinnamon
2 tsp brown sugar
1/2 cup water
100g vanilla low fat yogurt
How to:
- Preheat the oven to 220C/425F
- Place the pineapple in an oven-proof tin with cinnamon, sugar and water
- Cover with foil and bake for approximately 30 minutes
- Remove the foil and bake for a further 10 minutes to brown the pineapple
- Serve with yogurt
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